Our story
Calabash isn't a flavor. It's a way of doing things.
Down the coast in Calabash, they figured out that good seafood doesn't need much: a thin cornmeal dredge, clean oil, and somebody watching the fryer like it matters. We've been doing it that way on West Market Street since 2006.
High ceilings, a brick fireplace, oars on the wall, and enough tables that the after-church crowd and the Friday-night crowd both fit. Navy, white, and teak — quiet nods to the coast, no fishing nets stapled to the rafters.
19+
Years on Market St
6
Days a week
0
Reasons to rush you
Sit by the fireplace if it's open.
